2017 Winemaker's Dinner

Saturday, August 12, 2017

Price: $75.00 Duration: 0 min Group Size: 1 - 0 Guests

2017 Winemaker's Dinner on Main Street

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 A culinary exploration of Mexican influences on Californian cuisine;
four courses expertly prepared, paired, and presented
by Executive Chef Bernardo Martinez, and Winemaker Teri Lawrence.

First

Chorizo, Spam & Potato Empanada with smoked
Central American Chili Gastrique, topped with Crema & Cojita

Second

Pineapple, Mango, Cantelope, and Jicama
over Red Frisee with Tajin Vinagrette

Third

Blackened Baja California Baquetta (Pink Sea Bass)
with Viaggio Estate Garden Succotash and Quinoa

Fourth

Summer Peach & Vanilla Mousse Trifle
finished with shaved Mexican Chocolate & Cinnamon