2017 Winemaker's Dinner

Saturday, August 12, 2017

Price: $75.00 Duration: 0 min Group Size: 1 - 0 Guests

2017 Winemaker's Dinner on Main Street

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 A culinary exploration of Mexican influences on Californian cuisine;
four courses expertly prepared, paired, and presented
by Executive Chef Bernardo Martinez, and Winemaker Teri Lawrence.


Chorizo, Spam & Potato Empanada with smoked
Central American Chili Gastrique, topped with Crema & Cojita


Pineapple, Mango, Cantelope, and Jicama
over Red Frisee with Tajin Vinagrette


Blackened Baja California Baquetta (Pink Sea Bass)
with Viaggio Estate Garden Succotash and Quinoa


Summer Peach & Vanilla Mousse Trifle
finished with shaved Mexican Chocolate & Cinnamon